Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Lively attack, citrus fruit, candied apricot; with foie gras.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
Lively attack, citrus fruit, candied apricot; with foie gras.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
Crystal-clear, white spiced rum
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
