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A nice and elegant pepper from Madagascar!
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Grade 1, that's the rolls-royce of pink berries!
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Liquid, slightly bitter, with strong cheese
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
Soft nougat generously prepared with almonds and pistachios
authentic taste, 100% natural ingredients, without gluten and palm oil
authentic taste, 100% natural ingredients, without gluten and palm oil
Honey from Provence, IGP certified quality product, flowery and creamy
A fruity red, l'Esprit is tasted everywhere and all the time.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Certified organic wine
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Centifolia roses turned into a jam!
