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Grade 1, that's the rolls-royce of pink berries!
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Chocolat au lait fondant délicatement de la région du Périgord
Chocolat au lait fondant délicatement de la région du Périgord
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Liquid, slightly bitter, with strong cheese
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
A fruity red, l'Esprit is tasted everywhere and all the time.
mustard with wasabi, sesame and soy savor
authentic taste, 100% natural ingredients, without gluten and palm oil
authentic taste, 100% natural ingredients, without gluten and palm oil
Honey from Provence, IGP certified quality product, flowery and creamy
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Full-bodied, present tannins, red berries, liquorice; with duck.
Soft nougat generously prepared with almonds and pistachios
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Centifolia roses turned into a jam!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.