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Very fresh, lively rosé; as an aperitif or with fish, white meat.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
Delicate lobster soup with cognac and a wonderful hint of pepper!
mustard with wasabi, sesame and soy savor
authentic taste, 100% natural ingredients, without gluten and palm oil
authentic taste, 100% natural ingredients, without gluten and palm oil
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Soft nougat generously prepared with almonds and pistachios
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Full-bodied, present tannins, red berries, liquorice; with duck.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Preserves your wine after opening!
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
All the fragrance of the lavender fields of Provence in a bottle!
All the fruity strength of raspberries in a garnet-coloured syrup!
Authentic taste of violets from Provence
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
The lemony-sweet taste of Provence
syrup with rose flagrance like in the gardens of Provence!
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
delicious and creamy spread with dried tomatoes and basil
Prepared with olive oil and seaweed.