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The famous Galettes from Brittany, typical, authentic, fine!
The typical Brittany biscuit, generous and crispy!
Fine bicuits made from excellent ingredients - just the perfect snack!
Delicate mixture of fine almonds and candied fruits
aromatic, firm, nutty; ideal for salads, stews, or as a side dish for meat and vegetable dishes.
Typical Catalan fuet, artisanally produced using premium quality meat.
Fine bicuits made from excellent ingredients - just the perfect snack!
Crackers with cheese and chili peppers – fine, crispy, full of flavor.
Waffles filled with chive and cream cheese spread
Light puff pastry refined with olives and Parmesan – a delicious snack!
Delicate puff pastry, enhanced with thyme and sea salt – a truly delicious snack!
Fine bicuits made from excellent ingredients - just the perfect snack!
Aromatic blend of dried wild mushrooms, ideal for enhancing savory dishes.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
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Crispy biscuits with violet flavor
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Created with passion in Britanny.
delicate, harmonious, chestnut-forward; pairs well with crêpes, brioche, plain yogurt, or as an enhancement to desserts and past
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Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Artisanal production, 100% organic, without lecithin and palm oil.
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Prepared with white wine and delicious spices.
Crunchy truffle moments with orange flavour
Creamy honey from the French region of Champagne
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.