- On sale!
Le Bon Semeur, French Green Lentils - 500g
€3.60
(€7.21 L)
Tax included
The French green lentil is a small lentil of the Anicia variety, green in colour with blue mottling. It is one of the most widespread varieties in France. It is produced in the Centre region.
The producer: Since its foundation in 1959, Trescarte has become one of the specialists in green Puy lentils, and then in other dried vegetables. The strong link to the land and to those who cultivate it is perpetuated as a tradition and is the guiding principle of the company's quality policy. The Le Bon Semeur range offers a choice of very high quality dried vegetables rich in new flavours. Each variety of dried vegetable is selected and packaged according to the same rules as the green lentils from Puy PDO.
Service: Allow 60g of lentils per person (about 1 glass for 2 people). Put the lentils in 4 times their volume of cold water. After boiling, leave to cook for about 25 to 30 minutes.
| 10 Items |
Data sheet
| Netto weight | 500g |
| Allergens | May contain traces of gluten. |
| Ingredients | French Green lentils. |
| Producer | SAS Trescarte, rue du Chouderchou, 43320 Loudes, France |
| Average Nutritional values per 100g | Energy value: 1435kJ/343kcal - Fat: 1.06g thereof saturated fat: 0.16g - Carbohydrates: 29.58g thereof sugar: 2.03g - Protein: 25.8g - Salt: 0.02g |
| Consumption instructions after opening | Store at a dry place. |
| Best Before | 02/2028 |
16 other products in the same category:
Recipe with a very high quality butter!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Typical Catalan fuet, artisanally produced using premium quality meat.
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
Prepared with extra virgin olive oil and lemon.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
tender, crunchy, savoury, typical Breton product
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Artisanal production, 100% organic, without lecithin and palm oil.
Comments (0)
No customer reviews for the moment.
