- On sale!
Le Bon Semeur, French Green Lentils - 500g
€3.60
Available stock: 9
(€7.21 L)
Tax included
aromatic, firm, nutty; ideal for salads, stews, or as a side dish for meat and vegetable dishes.
The French green lentil is a small lentil of the Anicia variety, green in colour with blue mottling. It is one of the most widespread varieties in France. It is produced in the Centre region.
The producer: Since its foundation in 1959, Trescarte has become one of the specialists in green Puy lentils, and then in other dried vegetables. The strong link to the land and to those who cultivate it is perpetuated as a tradition and is the guiding principle of the company's quality policy. The Le Bon Semeur range offers a choice of very high quality dried vegetables rich in new flavours. Each variety of dried vegetable is selected and packaged according to the same rules as the green lentils from Puy PDO.
Service: Allow 60g of lentils per person (about 1 glass for 2 people). Put the lentils in 4 times their volume of cold water. After boiling, leave to cook for about 25 to 30 minutes.
| 9 Items |
Data sheet
| Netto weight | 500g |
| Allergens | May contain traces of gluten. |
| Ingredients | French Green lentils. |
| Producer | SAS Trescarte, rue du Chouderchou, 43320 Loudes, France |
| Average Nutritional values per 100g | Energy value: 1435kJ/343kcal - Fat: 1.06g thereof saturated fat: 0.16g - Carbohydrates: 29.58g thereof sugar: 2.03g - Protein: 25.8g - Salt: 0.02g |
| Consumption instructions after opening | Store at a dry place. |
| Best Before | 02/2028 |
16 other products in the same category:
Delicate lobster soup with cognac and a wonderful hint of pepper!
Creamy honey from the French region of Champagne
deliciously marinated white mushrooms provencal style with chili d'Espelette
Typical Catalan fuet, artisanally produced using premium quality meat.
Prepared with white wine and delicious spices.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
The typical Brittany biscuit, generous and crispy!
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Comments (0)
No customer reviews for the moment.
aromatic, firm, nutty; ideal for salads, stews, or as a side dish for meat and vegetable dishes.