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Le Bon Semeur, French Green Lentils - 500g
€3.60
(€7.21 L)
Tax included
aromatic, firm, nutty; ideal for salads, stews, or as a side dish for meat and vegetable dishes.
The French green lentil is a small lentil of the Anicia variety, green in colour with blue mottling. It is one of the most widespread varieties in France. It is produced in the Centre region.
The producer: Since its foundation in 1959, Trescarte has become one of the specialists in green Puy lentils, and then in other dried vegetables. The strong link to the land and to those who cultivate it is perpetuated as a tradition and is the guiding principle of the company's quality policy. The Le Bon Semeur range offers a choice of very high quality dried vegetables rich in new flavours. Each variety of dried vegetable is selected and packaged according to the same rules as the green lentils from Puy PDO.
Service: Allow 60g of lentils per person (about 1 glass for 2 people). Put the lentils in 4 times their volume of cold water. After boiling, leave to cook for about 25 to 30 minutes.
| 9 Items |
Data sheet
| Netto weight | 500g |
| Allergens | May contain traces of gluten. |
| Ingredients | French Green lentils. |
| Producer | SAS Trescarte, rue du Chouderchou, 43320 Loudes, France |
| Average Nutritional values per 100g | Energy value: 1435kJ/343kcal - Fat: 1.06g thereof saturated fat: 0.16g - Carbohydrates: 29.58g thereof sugar: 2.03g - Protein: 25.8g - Salt: 0.02g |
| Consumption instructions after opening | Store at a dry place. |
| Best Before | 02/2028 |
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aromatic, firm, nutty; ideal for salads, stews, or as a side dish for meat and vegetable dishes.