This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Fine minerality, fruity, balanced, round; with fish.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Very feminine, silky, round, with notes of red fruits and sweet spices
Fresh, fruity, elegant; perfect with grilled salmon, prawns...
Sustainable freshness, vanilla, candied fruits, pepper; pairs well with rack of lamb.
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Natural extra virgin olive oil – high intensity and full flavor!
Natural extra virgin olive oil with medium intensity and full flavor!
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Lively attack, citrus fruit, candied apricot; with foie gras.
Cherries macerated in brandy.
aromatic, refined, balanced; ideal with seafood, grilled fish and Mediterranean starters.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Spicy on the nose, red fruits, fine vanilla note; with beef.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, round, harmonious – ideal with beef, game, and aged cheeses.
Fine minerality, fruity, balanced, round; with fish.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Natural olive oil with basil flavor, crafted by hand
Lively attack, citrus fruit, candied apricot; with foie gras.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Natural olive oil with lemon flavor, artisanally produced
Natural olive oil with thyme and bay leaf flavor, artisanally produced
Natural olive oil with garlic and parsley flavor, artisanally produced
Natural olive oil with porcini mushroom flavor, crafted by hand
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
