Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Spicy on the nose, red fruits, fine vanilla note; with beef.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
This product can be served in various preparations as a starter or as a main dish.
Fine minerality, fruity, balanced, round; with fish.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Lively attack, citrus fruit, candied apricot; with foie gras.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.