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Aromas of white fruits, citrus fruits, freshness on the finish.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Aromas of white fruits, citrus fruits, freshness on the finish.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Aromas of white fruits, citrus fruits, freshness on the finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Crystal-clear, white spiced rum
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
A fruity, strong and complex Grand Cru!
Powerful, complex, big body; to fish with sauce, snails.
Powerful, complex, big body; to fish with sauce, snails.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Round, appetizing, pear flavors—a true Peardise!
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
