Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Certified organic wine
A fine, well-balanced wine, to Mediterranean cuisine.
Certified organic wine
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
This Pineau is full of harmony between the fruity and sweet taste of the musts and the powerful Cognac aromas which remain.
The 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin...
Powerful, harmonious, remarkable tannins, black fruits; with red meat.
The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
