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Typical Catalan fuet, artisanally produced using premium quality meat.
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
This corkscrew from La Coutale stands for high usability and optimal safety. Its patented system combines several functions: corkscrew, decapper and capsule cutter.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Preserves your wine after opening!
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Preserves your wine after opening!
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Lively attack, citrus fruit, candied apricot; with foie gras.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Lively attack, citrus fruit, candied apricot; with foie gras.
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Lively attack, citrus fruit, candied apricot; with foie gras.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Lemon aroma, pear, peach, white flowers; with desserts.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.