Active filters
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Beautiful transparent color, powerful aromas of crushed grapes and grilled nuts. A sublime combination of prunes in "Armagnac" and fresh plumbs with some cacao touch.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Aromas of white fruits, citrus fruits, freshness on the finish.
Aromas of white fruits, citrus fruits, freshness on the finish.