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You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
A fine, well-balanced wine, to Mediterranean cuisine.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Tasty dried tomatoes in oil
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Certified organic wine
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
nice provencal vegetable mix in oil
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Preserves your wine after opening!
The original taste of rillettes, with selected spices giving a delightful spice note.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Very feminine, silky, round, with notes of red fruits and sweet spices
This product can be served in various preparations as a starter or as a main dish.
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Natural extra virgin olive oil – high intensity and full flavor!