This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Lively attack, citrus fruit, candied apricot; with foie gras.
Cherries macerated in brandy.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Lemon aroma, pear, peach, white flowers; with desserts.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Elegant Syrah with black fruit and spice aromas, fine tannins, and a long finish. A refined Saint-Joseph wine, perfect to drink now or cellar.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Crystal-clear, white spiced rum
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
Elegant, mineral, precise; perfect with fine fish dishes or shellfish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Round, appetizing, pear flavors—a true Peardise!
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Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced in the Vieille Réserve.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
Complex aromas, flowery, red and black fruits; to quail.