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Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Artisanal production, 100% organic, without lecithin and palm oil.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Prepared with white wine and delicious spices.
Crunchy truffle moments with orange flavour
Creamy honey from the French region of Champagne
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Creamy French gourmet mayonnaise with finely chopped gherkins, adding a fresh and tangy flavor to a wide variety of dishes.
Aromatic, gently processed wild mushrooms; ideal for enhancing savory dishes.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Crunchy truffle moments with cocoa bean fragments
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Chocolat au lait fondant délicatement de la région du Périgord
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Delicately smoke-flavoured ketchup with balanced seasoning and a rich, full-bodied taste.
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tender, crunchy, savoury, typical Breton product
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Crispy, with a refined and intense flavor of black olives.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Honey from Provence, IGP certified quality product, flowery and creamy
La Quiberonnaise Breton fish soup is considered the best in the region!
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Soft nougat generously prepared with almonds and pistachios
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
Purple mustard from Brive with grape must and fine mustard seeds.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.