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Autumnal notes, medium-bodied on the palate, firm tannins.
Ruby, purple color, sweet, juicy fruit, notes of blackcurrant, black cherry, fleshy sensation, open in mouth. Purity, low acidity, mature tannins for a beautiful wine.
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender, generous wine is an instant hit.
Beautiful intense dark color. Fruity, lively nose. The wine is fruity, tasty and scented with fine tannins. Very enjoyable.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
Intense crimson colour with a dazzling nose of black fruit, graphite and toast. On the palate, the attack is frank and the tannins are precise and remarkably fine.
A noble, racy and complex wine, expressing fruit and finesse.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Medium to full-bodied and laden with black fruits and spicy layers, it has a gorgeous velvety frame and just enough freshness, finishing long and vibrant.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
A brilliant vintage, made for patient connoisseurs.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
A brilliant vintage, made for patient connoisseurs.
Reveals pretty aromas of violets, with hints of raspberry leaf, rose and fragrant earth. Medium-bodied, the palate is discreetly intense, with a long, refreshing finish.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate