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Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
Intense crimson colour with a dazzling nose of black fruit, graphite and toast. On the palate, the attack is frank and the tannins are precise and remarkably fine.
A noble, racy and complex wine, expressing fruit and finesse.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Medium to full-bodied and laden with black fruits and spicy layers, it has a gorgeous velvety frame and just enough freshness, finishing long and vibrant.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
A brilliant vintage, made for patient connoisseurs.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
A brilliant vintage, made for patient connoisseurs.
Reveals pretty aromas of violets, with hints of raspberry leaf, rose and fragrant earth. Medium-bodied, the palate is discreetly intense, with a long, refreshing finish.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
Remarkably well-structured, always elegant, with a very long finish, Château Canon La Gaffelière is a wine of remarkable nobility.
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
