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Expressive nose, smoky aromas, lively and refreshing; ideal with quiche.
Full-bodied, present tannins, red berries, liquorice; with duck.
Full-bodied, present tannins, red berries, liquorice; with duck.
Certified organic wine
A fine, well-balanced wine, to Mediterranean cuisine.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Lemon aroma, pear, peach, white flowers; with desserts.
Fresh, spicy, heady, rose, lychee; serve with marzipan cake.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
A fruity, strong and complex Grand Cru!
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
Round, appetizing, pear flavors—a true Peardise!
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Refined Sauternes with notes of candied fruit, citrus, and beeswax. Smooth, vibrant, and balanced palate with a long, subtly spiced finish.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
