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Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
A fruity red, l'Esprit is tasted everywhere and all the time.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Certified organic wine
Deep purple colour, powerful and silky tannins; with beef.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
A fine, well-balanced wine, to Mediterranean cuisine.
Certified organic wine
Fine minerality, fruity, balanced, round; with fish.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Beautiful transparent color, powerful aromas of crushed grapes and grilled nuts. A sublime combination of prunes in "Armagnac" and fresh plumbs with some cacao touch.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.