Preserves your wine after opening!
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Preserves your wine after opening!
Lively attack, citrus fruit, candied apricot; with foie gras.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Lively attack, citrus fruit, candied apricot; with foie gras.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Lively attack, citrus fruit, candied apricot; with foie gras.
Lemon aroma, pear, peach, white flowers; with desserts.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Round, appetizing, pear flavors—a true Peardise!
