Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
deliciously marinated white mushrooms provencal style with chili d'Espelette
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Spicy on the nose, red fruits, fine vanilla note; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
The original taste of rillettes, with selected spices giving a delightful spice note.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Very feminine, silky, round, with notes of red fruits and sweet spices
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Lively attack, citrus fruit, candied apricot; with foie gras.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Spicy on the nose, red fruits, fine vanilla note; with beef.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
This product can be served in various preparations as a starter or as a main dish.
Fine minerality, fruity, balanced, round; with fish.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
