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Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
A fine, well-balanced wine, to Mediterranean cuisine.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Tasty dried tomatoes in oil
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Certified organic wine
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
nice provencal vegetable mix in oil
Natural extra virgin olive oil – high intensity and full flavor!
Natural extra virgin olive oil with medium intensity and full flavor!
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
The original taste of rillettes, with selected spices giving a delightful spice note.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Natural olive oil with basil flavor, crafted by hand
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Natural olive oil with lemon flavor, artisanally produced
Natural olive oil with Espelette chili flavor, artisanally produced
Natural olive oil with porcini mushroom flavor, crafted by hand
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Full of finesse, of the highest quality, from centuries-old tradition, 100% hazelnut oil from France; not suitable for frying.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
This product can be served in various preparations as a starter or as a main dish.
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.