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This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Fine minerality, fruity, balanced, round; with fish.
Very mineral, strong bouquet; Goes well with salmon, oysters.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Beautiful transparent color, powerful aromas of crushed grapes and grilled nuts. A sublime combination of prunes in "Armagnac" and fresh plumbs with some cacao touch.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Aromas of white fruits, citrus fruits, freshness on the finish.
Aromas of white fruits, citrus fruits, freshness on the finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.