This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
The original taste of rillettes, with selected spices giving a delightful spice note.
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
