Roger Vidal, Duck paté with figs - 125g
€4.20
(€33.61 kg)
Tax included
Roger Vidal - Duck terrine with figs (125 g, organic)
Product : Organic duck terrine with figs
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production date
- Ingredients: duck meat (≈25%), pork fat and fat, pork and poultry liver, figs (5%), eggs, salt, whole milk powder, pepper.
- Produced according to organic farming standards (AB certification); no colouring or preservatives
Nutritional information (per 100 g)
- Energy: 333 kcal / 1394 kJ
- Fat: 30 g (of which saturated 11 g)
- Carbohydrates: 3.3 g (of which sugars 2.5 g)
- Protein: 13 g
- Salt: 1.6 g
Tasting
Appearance & texture: Spreadable pâté with a smooth, generous texture, typical of gourmet duck terrines.
Flavour :
- Delicious, full-bodied attack, with a lovely combination of sweet and salty: the sweetness of the duck and the mellowness of the figs.
- Subtle spiciness from the pepper and roundness from the eggs and powdered milk.
Store in a cool, dry place and serve chilled. After opening, refrigerate and consume within 48 hours
Pairings & tasting
- Ideal as an aperitif or starter on toasted farmhouse bread.
- An elegant accompaniment to an aromatic white wine or a light red wine, as well as a fig chutney or an autumn salad.
| 30 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, duck meat 20%, pork liver, poultry liver, figs 5%, eggs, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1521kJ/368kcal - Fat: 34g thereof saturated fat: 12g - Carbohydrates: 3.3g thereof sugar: 2.5g - Protein: 12.7 g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 10/2026 |
16 other products in the same category:
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Typical Catalan fuet, artisanally produced using premium quality meat.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Customers who bought this product also bought:
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
The original taste of rillettes, with selected spices giving a delightful spice note.
Comments (0)
No customer reviews for the moment.
You might also like
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
The original taste of rillettes, with selected spices giving a delightful spice note.
This product can be served in various preparations as a starter or as a main dish.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
