Roger Vidal, Goose paté - 125g
€3.90
Available stock: 33
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A sophisticated and balanced blend of premium goose meat and traditional charcuterie from Aveyron, delivering a delicate smoothness perfect for gourmet gatherings.
Origin and Raw Materials : This traditional recipe draws its identity from the high plateaus of the Aveyron district, a region renowned for its rural culinary preservation. High-quality goose meat represents 20% of the authentic preparation, chosen carefully for its rich and elegant flavor profile. To complement the bird, the recipe includes choice pork bacon and liver, acting as a smooth base without overwhelming the main meat aromatics.
Winemaker and vineyard : Located in Saint-Jean-du-Bruel, the family workshop of Roger Vidal has crafted artisanal terrines for generations within the Grand Causses regional park. The core mission of this boutique cannery relies on complete ingredient traceability and local sourcing. By remaining loyal to small-batch manual techniques, this family business protects the genuine food culture of southwestern France.
Manufacturing : The processing avoids industrial shortcuts, relying on a traditional milling technique to achieve a homogeneous blend with excellent spreadability. Fresh meats are thoroughly combined with whole eggs, sea salt, and ground pepper. The paste is portioned into 125 g protective metal tins and subjected to a slow thermal sterilization process under autoclave, ensuring shelf stability without additives.
Tasting : Inside the tin, the goose pâté displays a consistent spreadable look with a pleasant density due to the natural attributes of the poultry. Upon opening, the nose is met with a delicate, inviting bouquet dominated by the clean elegance of wild fowl. The mouthfeel is incredibly smooth, creamy, and satisfyingly rich. The flavors unfold softly, finishing with a fine touch of balancing pepper.
Serving recommendation & aging potential : This gourmet specialty shows its finest characteristics when chilled, with a recommended serving temperature between 10 and 12 degrees Celsius. It is best enjoyed spread over slices of toasted sourdough or a fresh French baguette, alongside crisp cornichons. The sealed can has a pantry shelf life of 3 to 4 years; once opened, keep refrigerated and consume within 2 days.
Awards & environmental certifications : The house of Roger Vidal strictly conforms to artisanal production guidelines and meets all certified HACCP safety regulations. The clean recipes are formulated without artificial coloring agents, chemical preservatives, or GMO ingredients. Furthermore, deep connections with regional agricultural partners support short supply lines and eco-responsible logistics.
| 33 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, goose meat 20%, pork liver, poultry liver, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1627kJ/394kcal - Fat: 37g thereof saturated fat: 13g - Carbohydrates: 1g thereof sugar: 0.1g - Protein: 14g - Salt: 1.8g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 09/2029 |
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A sophisticated and balanced blend of premium goose meat and traditional charcuterie from Aveyron, delivering a delicate smoothness perfect for gourmet gatherings.