Active filters
Typical Catalan fuet, artisanally produced using premium quality meat.
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
This corkscrew from La Coutale stands for high usability and optimal safety. Its patented system combines several functions: corkscrew, decapper and capsule cutter.
Preserves your wine after opening!
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Preserves your wine after opening!
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
Lemon aroma, pear, peach, white flowers; with desserts.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
<div class="text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.