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The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Round, appetizing, pear flavors—a true Peardise!
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
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Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Full of finesse, of the highest quality, from centuries-old tradition, 100% hazelnut oil from France; not suitable for frying.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced in the Vieille Réserve.
Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
Complex aromas, flowery, red and black fruits; to quail.
Natural extra virgin olive oil – high intensity and full flavor!
Natural extra virgin olive oil with medium intensity and full flavor!
Complex aromas, flowery, red and black fruits; to quail.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).