Active filters
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Spicy on the nose, red fruits, fine vanilla note; with beef.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Lively attack, citrus fruit, candied apricot; with foie gras.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.