This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
A fine, well-balanced wine, to Mediterranean cuisine.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Lively attack, citrus fruit, candied apricot; with foie gras.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Aromas of white fruits, citrus fruits, freshness on the finish.
Lemon aroma, pear, peach, white flowers; with desserts.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Round, appetizing, pear flavors—a true Peardise!