Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
A fine, well-balanced wine, to Mediterranean cuisine.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Lively attack, citrus fruit, candied apricot; with foie gras.
Cherries macerated in brandy.
Fine minerality, fruity, balanced, round; with fish.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Feminine, fruity, refreshing; perfect with Mediterranean cuisine.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Lemon aroma, pear, peach, white flowers; with desserts.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of white fruits, citrus fruits, freshness on the finish.
Elegant Syrah with black fruit and spice aromas, fine tannins, and a long finish. A refined Saint-Joseph wine, perfect to drink now or cellar.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Crystal-clear, white spiced rum
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
Elegant, mineral, precise; perfect with fine fish dishes or shellfish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.