Active filters
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Deep purple colour, powerful and silky tannins; with beef.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Full-bodied, present tannins, red berries, liquorice; with duck.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Recipe with a seaweeds and a very high quality butter!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Certified organic wine
A fine, well-balanced wine, to Mediterranean cuisine.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Spicy on the nose, red fruits, fine vanilla note; with beef.