Roger Vidal, Quail paté with girolles - 125g
€4.20
(€33.60 kg)
Tax included
Roger Vidal - Quail pâté with chanterelles (125 g)
Product : Quail pâté with chanterelles
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production process
- Artisanal charcuterie cooked according to the Aveyron tradition, simmered with respect for the land that nurtured it.
- Typical ingredients: quail meat, chanterelles, herbs (salt, pepper), bacon and onions according to the recipe.
Tasting
Appearance & texture: Spreadable pâté, firm but melting texture, typical of forest recipes.
Flavour :
- Intense aroma of delicate game, enhanced by the refined woody flavour of chanterelles.
- Gentle notes of undergrowth, delicate hints of spices, smoked bacon depending on the variation.
Format & storage
- Packaging: 125 g tin, standard Roger Vidal pâté format.
- Store at room temperature; serve chilled.
- After opening: keep refrigerated and consume within 2 days.
Serving suggestions
- Enjoy as an aperitif or starter, spread on toasted farmhouse bread.
- Pairs well with a light red wine (South-West, Burgundy) and a green salad or a few gherkins for freshness.
| 23 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, quail meat 20%, pork liver, poultry liver, girolle 4%, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1513kJ/366kcal - Fat: 33g thereof saturated fat: 12g - Carbohydrates: 1,1g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 07/2029 |
16 other products in the same category:
A traditional Pyrenean daube
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
The original taste of rillettes, with selected spices giving a delightful spice note.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Customers who bought this product also bought:
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Honey from Provence, IGP certified quality product, flowery and creamy
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Comments (0)
No customer reviews for the moment.
