Roger Vidal, Quail paté with girolles - 125g
€4.50
(€36.00 kg)
Tax included
Roger Vidal - Quail pâté with chanterelles (125 g)
Product : Quail pâté with chanterelles
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production process
- Artisanal charcuterie cooked according to the Aveyron tradition, simmered with respect for the land that nurtured it.
- Typical ingredients: quail meat, chanterelles, herbs (salt, pepper), bacon and onions according to the recipe.
Tasting
Appearance & texture: Spreadable pâté, firm but melting texture, typical of forest recipes.
Flavour :
- Intense aroma of delicate game, enhanced by the refined woody flavour of chanterelles.
- Gentle notes of undergrowth, delicate hints of spices, smoked bacon depending on the variation.
Format & storage
- Packaging: 125 g tin, standard Roger Vidal pâté format.
- Store at room temperature; serve chilled.
- After opening: keep refrigerated and consume within 2 days.
Serving suggestions
- Enjoy as an aperitif or starter, spread on toasted farmhouse bread.
- Pairs well with a light red wine (South-West, Burgundy) and a green salad or a few gherkins for freshness.
| 6 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, quail meat 20%, pork liver, poultry liver, girolle 4%, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1513kJ/366kcal - Fat: 33g thereof saturated fat: 12g - Carbohydrates: 1,1g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before |
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