Roger Vidal, Quail paté with girolles - 125g
€4.50
(€36.00 kg)
Tax included
18 Items |
Data sheet
Netto weight | 125g |
Allergens | Contains egg. |
Packing | Tin |
Ingredients | Pork bacon, quail meat 20%, pork liver, poultry liver, girolle 4%, egg, salt, pepper |
Storage advice | Keep in a cool, dry place. |
Consumption guidelines | Serve cool. |
Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
Average Nutritional values per 100g | Energy value: 1513kJ/366kcal - Fat: 33g thereof saturated fat: 12g - Carbohydrates: 1,1g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.6g |
Consumption instructions after opening | Refrigerate after opening and consume within two days. |
Best Before |
16 other products in the same category:
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Customers who bought this product also bought:
Created with passion in Britanny.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!