Roger Vidal, Quail paté with girolles - 125g
€4.20
(€33.60 kg)
Tax included
Roger Vidal - Quail pâté with chanterelles (125 g)
Product : Quail pâté with chanterelles
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production process
- Artisanal charcuterie cooked according to the Aveyron tradition, simmered with respect for the land that nurtured it.
- Typical ingredients: quail meat, chanterelles, herbs (salt, pepper), bacon and onions according to the recipe.
Tasting
Appearance & texture: Spreadable pâté, firm but melting texture, typical of forest recipes.
Flavour :
- Intense aroma of delicate game, enhanced by the refined woody flavour of chanterelles.
- Gentle notes of undergrowth, delicate hints of spices, smoked bacon depending on the variation.
Format & storage
- Packaging: 125 g tin, standard Roger Vidal pâté format.
- Store at room temperature; serve chilled.
- After opening: keep refrigerated and consume within 2 days.
Serving suggestions
- Enjoy as an aperitif or starter, spread on toasted farmhouse bread.
- Pairs well with a light red wine (South-West, Burgundy) and a green salad or a few gherkins for freshness.
| 10 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, quail meat 20%, pork liver, poultry liver, girolle 4%, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1513kJ/366kcal - Fat: 33g thereof saturated fat: 12g - Carbohydrates: 1,1g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 07/2029 |
16 other products in the same category:
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
The original taste of rillettes, with selected spices giving a delightful spice note.
Typical Catalan fuet, artisanally produced using premium quality meat.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
This product can be served in various preparations as a starter or as a main dish.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Customers who bought this product also bought:
Recipe with a very high quality butter!
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
Fine bicuits made from excellent ingredients - just the perfect snack!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Comments (0)
No customer reviews for the moment.
