Roger Vidal, Quail paté with girolles - 125g
€4.20
(€33.61 kg)
Tax included
Roger Vidal - Quail pâté with chanterelles (125 g)
Product : Quail pâté with chanterelles
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production process
- Artisanal charcuterie cooked according to the Aveyron tradition, simmered with respect for the land that nurtured it.
- Typical ingredients: quail meat, chanterelles, herbs (salt, pepper), bacon and onions according to the recipe.
Tasting
Appearance & texture: Spreadable pâté, firm but melting texture, typical of forest recipes.
Flavour :
- Intense aroma of delicate game, enhanced by the refined woody flavour of chanterelles.
- Gentle notes of undergrowth, delicate hints of spices, smoked bacon depending on the variation.
Format & storage
- Packaging: 125 g tin, standard Roger Vidal pâté format.
- Store at room temperature; serve chilled.
- After opening: keep refrigerated and consume within 2 days.
Serving suggestions
- Enjoy as an aperitif or starter, spread on toasted farmhouse bread.
- Pairs well with a light red wine (South-West, Burgundy) and a green salad or a few gherkins for freshness.
| 26 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, quail meat 20%, pork liver, poultry liver, girolle 4%, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1513kJ/366kcal - Fat: 33g thereof saturated fat: 12g - Carbohydrates: 1,1g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 07/2026 |
16 other products in the same category:
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A traditional Pyrenean daube
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Customers who bought this product also bought:
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
The original taste of rillettes, with selected spices giving a delightful spice note.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
