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mustard with wasabi, sesame and soy savor
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Full-bodied, present tannins, red berries, liquorice; with duck.
Certified organic wine
A fine, well-balanced wine, to Mediterranean cuisine.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Fruit and honey aromas, delicate and gentle on the palate; with cheese
A fine, well-balanced wine, to Mediterranean cuisine.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Lively attack, citrus fruit, candied apricot; with foie gras.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
Lively attack, citrus fruit, candied apricot; with foie gras.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
Crystal-clear, white spiced rum
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.