mustard with wasabi, sesame and soy savor
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Full-bodied, present tannins, red berries, liquorice; with duck.
Certified organic wine
A fine, well-balanced wine, to Mediterranean cuisine.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruit and honey aromas, delicate and gentle on the palate; with cheese
A fine, well-balanced wine, to Mediterranean cuisine.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
