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Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Crispy, with a refined and intense flavor of black olives.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Artisanal production, 100% organic, without lecithin and palm oil.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Crunchy truffle moments with orange flavour
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Chocolat au lait fondant délicatement de la région du Périgord
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Honey from Provence, IGP certified quality product, flowery and creamy
Soft nougat generously prepared with almonds and pistachios
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
The freshness of green pepper...
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.