• -25%
Biscuiterie de Provence, Organic shortbread appetizers black olives
  • Biscuiterie de Provence, Organic shortbread appetizers black olives
  • Biscuiterie de Provence, Organic shortbread appetizers black olives - 90g - SALES

Biscuiterie de Provence, Organic shortbread appetizers black olives - 90g - SALES

€4.95 Save 25%
€6.60

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Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper

Quantity
In Stock

The Ultimate Delight with Sablés red bell pepper & PDO Espelette Chili Pepper – 90g of pure bliss, expertly crafted by the master bakers of Biscuiterie de Provence to indulge your taste buds. The Sablés are the result of a new recipe, developed with great passion. The subtle alliance between the famously rich red bell pepper and the spiciness of Espelette pepper will provide you with an unparalleled taste experience!

Tip: Whether during an aperitif with friends or simply to satisfy a gourmet craving, these Sablés will charm you with their flavors and unique character.

Accompanied by a refreshing drink such as a glass of wine or a craft beer, each bite will be an explosion of pleasure for your taste buds. Cheers!

Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.

1 Item

Data sheet

Netto weight 90g
Allergens
Ingredients Wheat flour from Drôme, red bell peppers 22%, butter, rapeseed oil, parmesan, eggs, almonds, Espelette pepper PDO, sugar, garlic, salt, pepper
Storage advice Store in a cool, dry place.
Producer Biscuiterie de Provence, 26110 St. Maurice sur Eygues, Frankreich
Average Nutritional values per 100g Energy value: 1569kJ/376kcal - Fat: 23g thereof saturated fat: 10g - Carbohydrates: 32g thereof sugar: 3,2g - Protein: 8,3g - Salt: 1,12g
Best Before 05/2026
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