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Typical Catalan fuet, artisanally produced using premium quality meat.
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
This corkscrew from La Coutale stands for high usability and optimal safety. Its patented system combines several functions: corkscrew, decapper and capsule cutter.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
A fruity red, l'Esprit is tasted everywhere and all the time.
Preserves your wine after opening!
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Preserves your wine after opening!
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
Sustainable freshness, vanilla, candied fruits, pepper; pairs well with rack of lamb.
Lively attack, citrus fruit, candied apricot; with foie gras.
Cherries macerated in brandy.
Fine minerality, fruity, balanced, round; with fish.
Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Lively attack, citrus fruit, candied apricot; with foie gras.
Feminine, fruity, refreshing; perfect with Mediterranean cuisine.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.