Silky, refined Pomerol Merlot with plum, violet and cocoa notes, aged in new oak, combining roundness, balance and a long elegant finish.
Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and chocolate-covered cherries. Perfumed finish.
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Refined, lively, serious, long finish; pairs well with duck.
Elegant, structured wine with black fruit, spice, and fine oak notes. Long finish.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered.
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Powerful, refined, silky – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Juicy, powerful and elegant, with sweet cherries, ripe tannins, minerality and freshness
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
Great Burgundy, powerful, versatile; with fish dishes.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Fruity, firm, with good length and a round palate; perfect with duck.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
Rich, generous and demonstrative, the 2020 Gloria bursts with aromas of cherries, sweet berries, plum liqueur and cigar wrapper. Medium to full-bodied, fleshy and generous.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
