A lively wine with fruit and spice aromas, marked by oak notes. Promises to evolve with age
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Fruity, firm, with good length and a round palate; perfect with duck.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
Rich, generous and demonstrative, the 2020 Gloria bursts with aromas of cherries, sweet berries, plum liqueur and cigar wrapper. Medium to full-bodied, fleshy and generous.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Spicy, structured, dark fruits, fine tannins, great aging potential.