A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Aromas of white fruits, citrus fruits, freshness on the finish.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
Aromas of white fruits, citrus fruits, freshness on the finish.
Aromas of white fruits, citrus fruits, freshness on the finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Powerful, complex, big body; to fish with sauce, snails.
Powerful, complex, big body; to fish with sauce, snails.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.