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This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Certified organic wine
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
A fine, well-balanced wine, to Mediterranean cuisine.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Best before: 08/2021
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Preserves your wine after opening!
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Very feminine, silky, round, with notes of red fruits and sweet spices
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Spicy on the nose, red fruits, fine vanilla note; with beef.
Fine minerality, fruity, balanced, round; with fish.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Lively attack, citrus fruit, candied apricot; with foie gras.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
