Château de Millet, Floc de Gascogne rosé
€15.50
(€22.14 L)
Tax included
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Château de Millet - Floc de Gascogne Rosé
Origin: Eauze, Armagnac, Gascony, France
Appellation: IGP Floc de Gascogne
Production: Blending of fresh grape juice with young Armagnac
Origin and background
Château de Millet, a renowned family estate in Eauze, produces traditional Armagnacs and Flocs de Gascogne. The Floc rosé is the result of a careful blend of fresh red grape juice (mainly Merlot and Cabernet Sauvignon) and Armagnac from the estate, preserving its fruitiness and sweetness while asserting its regional character.
Tasting
Colour: Deep pink with garnet highlights.
Nose: Expressive and seductive. Aromas of crushed strawberry, raspberry, red cherry, with floral notes (peony, violet) and a hint of sweet spices.
Palate: Smooth and silky. Unctuous attack, balance between sweetness and freshness. Straightforward flavours of ripe red fruit, a hint of spice and a fresh, mouth-watering finish, without heaviness.
Suggested pairings
Ideal served chilled as an aperitif or cocktail. Excellent with fruity desserts such as strawberry tart, raspberry charlotte or cherry clafoutis. Can also be served with semi-cooked foie gras for a refined sweet-savoury contrast, or to enhance a fresh red fruit salad lightly spiced with mint.
| 5 Items |
Data sheet
| Volume | 0,70l |
| Alcohol | 16,5° |
| Allergens | Contains sulphites. |
| Producer | Famille Dèche, Propriétaire récoltant, 32800 Eauze, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Round, appetizing, pear flavors—a true Peardise!
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Lemon aroma, pear, peach, white flowers; with desserts.
Customers who bought this product also bought:
Aromas of white fruits, citrus fruits, freshness on the finish.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Crunchy truffle moments with cocoa bean fragments
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Comments (0)
No customer reviews for the moment.
You might also like
Lemon aroma, pear, peach, white flowers; with desserts.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Fruit and honey aromas, delicate and gentle on the palate; with cheese