Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Structured, elegant Pinot Noir with red fruit and spice aromas, oak-aged, reflecting the Aloxe-Corton terroir.
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Spicy, structured, dark fruits, fine tannins, great aging potential.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and chocolate-covered cherries. Perfumed finish.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
