Les Pagodes de Cos 2019, Saint-Estèphe - Parker 92-94
€66.00
(€82.00 L)
Tax included
Medium to deep garnet-purple in color, notions of wild blueberries, boysenberries and redcurrant jelly come bounding out of the glass, followed by a profound core of warm cassis, licorice and bouquet garni with a touch of cinnamon stick. Medium to full-bodied, the palate bursts with bright, expressive black and red fruit flavors, framed by firm, fine-grained tannins and loads of freshness, finishing on a lingering spicy note. robertparker.com (6/2020)
| 24 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 55%, Merlot 36%, Cabernet Franc 5%, Petit Verdot 4% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Cos d’Estournel, 33180 Saint Estèphe, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a...
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Deep purple colour, powerful and silky tannins; with beef.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
