Fresh mint infusion syrup.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
A fruity red, l'Esprit is tasted everywhere and all the time.
mustard with wasabi, sesame and soy savor
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Deep purple colour, powerful and silky tannins; with beef.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Full-bodied, present tannins, red berries, liquorice; with duck.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Recipe with a seaweeds and a very high quality butter!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Certified organic wine
A fine, well-balanced wine, to Mediterranean cuisine.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
A fine, well-balanced wine, to Mediterranean cuisine.
Lively attack, citrus fruit, candied apricot; with foie gras.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Aromas of white fruits, citrus fruits, freshness on the finish.