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Very fresh, lively rosé; as an aperitif or with fish, white meat.
The original taste of rillettes, with selected spices giving a delightful spice note.
Preserves your wine after opening!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Best before: 11/2020
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
Preserves your wine after opening!
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Fine minerality, fruity, balanced, round; with fish.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Aromas of white fruits, citrus fruits, freshness on the finish.
Aromas of white fruits, citrus fruits, freshness on the finish.