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Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Structured, elegant Pinot Noir with red fruit and spice aromas, oak-aged, reflecting the Aloxe-Corton terroir.
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Great Burgundy, powerful, versatile; with fish dishes.
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Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Firm tannins, freshness and poised. Mineral finish.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
Spicy, structured, dark fruits, fine tannins, great aging potential.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Powerful, complex, big body; to fish with sauce, snails.
An explosion of flavour on the nose, a frank attack and a beautiful freshness on the palate which continues with a persistent length.
