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Juicy, powerful and elegant, with sweet cherries, ripe tannins, minerality and freshness
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
Great Burgundy, powerful, versatile; with fish dishes.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Fruity, firm, with good length and a round palate; perfect with duck.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
Rich, generous and demonstrative, the 2020 Gloria bursts with aromas of cherries, sweet berries, plum liqueur and cigar wrapper. Medium to full-bodied, fleshy and generous.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently oak-inflected finish
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Structured, elegant Pinot Noir with red fruit and spice aromas, oak-aged, reflecting the Aloxe-Corton terroir.
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Great Burgundy, powerful, versatile; with fish dishes.
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Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Firm tannins, freshness and poised. Mineral finish.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
