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Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.
classic cassis, ripe plums and kirsch notes, followed by hints of pencil shavings, red roses and damp soil.
Refined Sauternes with notes of candied fruit, citrus, and beeswax. Smooth, vibrant, and balanced palate with a long, subtly spiced finish.
A lively wine with fruit and spice aromas, marked by oak notes. Promises to evolve with age
There's so much going on here, and it all plays together beautifully - party in a glass! robertparker.com
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Classic Médoc red, elegant and smooth with red fruit, cocoa and spice notes. Fine tannins, good finesse.
A medium-bodied wine with notes of crunchy black fruits and spices. Rich texture and a long, savory finish.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
Complex aromas, flowery, red and black fruits; to quail.
Complex aromas, flowery, red and black fruits; to quail.
Silky, refined Pomerol Merlot with plum, violet and cocoa notes, aged in new oak, combining roundness, balance and a long elegant finish.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Balanced on the palate, pleasant freshness, floral notes; pairs well with cheese.
Elegant Haut-Médoc with dark fruits, soft spices, fine tannins and balanced structure. Long finish, classic finesse.
Complex, elegant, mineral-driven, fresh; pairs with scallops, poultry, or vegetable dishes.
